Try Klondike’s other mouth-watering frozen treats, like the Original Bar made with delicious vanilla ice cream. Just have it…and give your mouth some sweet satisfaction. We know that life isn’t always as easy as it should be, so reward yourself for doing that thing you just did. The official dessert of Taco Tuesdays everywhere, you can't go wrong devouring one of these frozen dairy dessert on any day that ends in a "y" for that matter. No hot sauce or guacamole required with this creamy delicious easy frozen dessert, though, if you want to throw some on it, we won’t judge. I mean, come on, is your mouth watering yet?īorn from the heated rivalry between taco trucks and ice cream trucks, ice cream fans and taco lovers can enjoy and savor the best of both worlds with this mouth-watering dessert taco. Some of our favorite toppings for the bar include: rice krispie treat clusters, muddy buddies, toasted coconut, crushed peanuts, peanut butter chips and toffee bits.The Klondike Choco Taco Original is a revolutionary combination of vanilla with a chocolate flavored swirl wrapped in a sugar cone taco, then drenched in a thick, milk chocolate flavored coating and sprinkled with peanuts. I’ll probably make ice cream cones with the waffle maker too, but making little waffle cone shells was so easy!Ī choco taco bar would be such a fun party idea You could prep the waffle cone shells, fill them with your favorite ice cream and keep in the freezer until ready to serve. You will want to eat a few just plain, because they are so good, and that’s ok…that’s the fun part of waiting while you work. Set it aside to cool while you work on the next one until your batter is all gone. While the shell is still warm, you will gently wrap the center of it around the round handle of a wooden or plastic spoon to form it into the shape of a taco shell. Also keep the cooking spray close by, I sprayed the waffle maker a few times in between a making a few. Your first taco shell (or cone) will most likely be a flop, and that’s ok, you are just learning how long or short you need to cook it until it’s the perfect golden color you like. Here’s a tip keep your phone timer near by and keep it set to the perfect cook time for your waffle maker. My waffle cone maker cooked each one pretty quick, it only took about 40 seconds. To make them mini, you only use a tablespoon measurement of the batter on the waffle maker. Using the waffle maker for Mini Choco Tacos: Keep these Choco Tacos stored in the freezer with or without the chocolate dip and toppings or without. Move back into the freezer to firm up the chocolate for 10 minutes or until ready to serve.
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